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Grundy Workforce Job Board Services: Submission #4480
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Submission information
Submission Number: 4480
Submission ID: 914316
Submission UUID: 631f7edd-e0f0-4756-a93b-73c9fe95b99a
Submission URI: /grundy-workforce-job-board-services
Created: Wed, 10/01/2025 - 10:14
Completed: Wed, 10/01/2025 - 10:14
Changed: Fri, 10/03/2025 - 09:23
Remote IP address: 216.125.168.2
Submitted by: Anonymous
Language: English
Is draft: No
Webform: Grundy Workforce Job Board Services
Submitted to: Grundy Workforce Job Board Services
| Company Name | Pavilion Healthcare |
|---|---|
| Address | 704 E Glover St Ottawa, Illinois. 61350 |
| Phone (Optional) | (815) 431-4900 |
| Fax (Optional) | |
| Contact Title (Optional) | |
| Contact Name (Optional) | |
| Contact Email (Optional) | |
| Website Address (Optional) | https://pavilionhealthcare.com/careers |
| Job Title | Director of Culinary Services |
| Job Location | 704 E Glover St. Ottawa |
| Over 18 Required | Yes |
| Employment Type | Full Time |
| Work Shift | 1st |
| Rate | $54,080 - $65,520 a year |
| Number of Positions | 1 |
| Please Have Applicant | Apply Online |
| Job Description | Responsible for recruitment, training, clinical orientation, supervision, scheduling, time cards, and personnel issues in the department. Assists the Administrator in planning, developing, organizing, implementing, evaluating, and directing the department, its programs and activities Reviews and assists in developing a plan of correction for dietary service deficiencies noted during survey inspections and provide a written copy of such to the Administrator. Processes diet changes and new diets as received from nursing services. Participates in facility surveys (inspections) made by authorized government agencies. Assists in developing methods for determining quality and quantity of food served. Involves the resident/family in planning objectives and goals for the resident. Ensures that all food storage rooms, preparation areas, etc., are maintained in a clean, safe, and sanitary manner. All other duties, as assigned. |
| Job Requirements | Strong verbal and written communication skills in English. Understands food service regulations and the importance of cleanliness and adherence to kitchen protocols. Using relevant information and individual judgment to determine whether events or processes comply with laws, regulations, or standards. Strong organizational and leadership skills. Demonstrates basic computer knowledge and ability with an aptitude to learn company applications. High school diploma or equivalent Additional education in culinary arts preferred. At least one year of previous experience as a Dietary Aide, Dietary Technician, or Registered Dietician preferred. At least three years of dietary managerial experience in a health care setting preferred Walking, reaching, bending, lifting, extended sitting, grasping, fine hand coordination, pushing and pulling, ability to distinguish smells and temperatures, all with or without the aid of mechanical devices is required. |
| Lifting Requirements - 25+ lbs (unassisted) | No |
| Lifting Requirements - 50+ lbs (unassisted) | No |
| List Job Until | 12/05/2025 |
| Additional Information | |
| I agree to the terms of service. | Yes |
| approved | Yes |