Grundy Workforce Job Board Services: Submission #4480

serial: '4480'
sid: '914316'
uuid: 631f7edd-e0f0-4756-a93b-73c9fe95b99a
uri: /grundy-workforce-job-board-services
created: '1759331675'
completed: '1759331675'
changed: '1759501413'
in_draft: '0'
current_page: ''
remote_addr: 216.125.168.2
uid: '0'
langcode: en
webform_id: grundy_workforce_job_board
entity_type: node
entity_id: '4061'
locked: '0'
sticky: '0'
notes: ''
metatag: meta
data:
  employment_type:
    - 'Full Time'
  work_shift:
    - 1st
  please_have_applicant:
    - online
  additional_information: ''
  address:
    address: '704 E Glover St'
    address_2: ''
    city: Ottawa
    country: ''
    postal_code: '61350'
    state_province: Illinois
  approved: '1'
  company_name: 'Pavilion Healthcare'
  contact_email: ''
  contact_name: ''
  contact_title: ''
  fax: ''
  job_description: |-
    Responsible for recruitment, training, clinical orientation, supervision, scheduling, time cards, and personnel issues in the department.
    Assists the Administrator in planning, developing, organizing, implementing, evaluating, and directing the department, its programs and activities
    Reviews and assists in developing a plan of correction for dietary service deficiencies noted during survey inspections and provide a written copy of such to the Administrator.
    Processes diet changes and new diets as received from nursing services.
    Participates in facility surveys (inspections) made by authorized government agencies.
    Assists in developing methods for determining quality and quantity of food served.
    Involves the resident/family in planning objectives and goals for the resident.
    Ensures that all food storage rooms, preparation areas, etc., are maintained in a clean, safe, and sanitary manner.
    All other duties, as assigned.
  job_location: '704 E Glover St. Ottawa'
  job_requirements: |-
    Strong verbal and written communication skills in English.
    Understands food service regulations and the importance of cleanliness and adherence to kitchen protocols.
    Using relevant information and individual judgment to determine whether events or processes comply with laws, regulations, or standards.
    Strong organizational and leadership skills.
    Demonstrates basic computer knowledge and ability with an aptitude to learn company applications.
    High school diploma or equivalent
    Additional education in culinary arts preferred.
    At least one year of previous experience as a Dietary Aide, Dietary Technician, or Registered Dietician preferred.
    At least three years of dietary managerial experience in a health care setting preferred
    Walking, reaching, bending, lifting, extended sitting, grasping, fine hand coordination, pushing and pulling, ability to distinguish smells and temperatures, all with or without the aid of mechanical devices is required.
  job_title: 'Director of Culinary Services'
  lifting_requirements_25: 'No'
  lifting_requirements_50: 'No'
  list_job_until: '2025-12-05'
  number_of_positions: '1'
  over_18_required: 'Yes'
  phone: '(815) 431-4900'
  rate: '$54,080 - $65,520 a year'
  terms_of_service: '1'
  web_address: 'https://pavilionhealthcare.com/careers'