Grundy Workforce Job Board Services: Submission #4480

Company Info
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Company Name: Pavilion Healthcare
Address:
704 E Glover St
Ottawa, Illinois. 61350

Phone (Optional): (815) 431-4900
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Website Address (Optional): https://pavilionhealthcare.com/careers


Job Details
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Job Title: Director of Culinary Services
Job Location: 704 E Glover St. Ottawa
Over 18 Required: Yes
Employment Type: Full Time
Work Shift: 1st
Rate: $54,080 - $65,520 a year
Number of Positions: 1
Please Have Applicant: Apply Online
Job Description:
Responsible for recruitment, training, clinical orientation, supervision, scheduling, time cards, and personnel issues in the department.
Assists the Administrator in planning, developing, organizing, implementing, evaluating, and directing the department, its programs and activities
Reviews and assists in developing a plan of correction for dietary service deficiencies noted during survey inspections and provide a written copy of such to the Administrator.
Processes diet changes and new diets as received from nursing services.
Participates in facility surveys (inspections) made by authorized government agencies.
Assists in developing methods for determining quality and quantity of food served.
Involves the resident/family in planning objectives and goals for the resident.
Ensures that all food storage rooms, preparation areas, etc., are maintained in a clean, safe, and sanitary manner.
All other duties, as assigned.

Job Requirements:
Strong verbal and written communication skills in English.
Understands food service regulations and the importance of cleanliness and adherence to kitchen protocols.
Using relevant information and individual judgment to determine whether events or processes comply with laws, regulations, or standards.
Strong organizational and leadership skills.
Demonstrates basic computer knowledge and ability with an aptitude to learn company applications.
High school diploma or equivalent
Additional education in culinary arts preferred.
At least one year of previous experience as a Dietary Aide, Dietary Technician, or Registered Dietician preferred.
At least three years of dietary managerial experience in a health care setting preferred
Walking, reaching, bending, lifting, extended sitting, grasping, fine hand coordination, pushing and pulling, ability to distinguish smells and temperatures, all with or without the aid of mechanical devices is required.

Lifting Requirements - 25+ lbs (unassisted): No
Lifting Requirements - 50+ lbs (unassisted): No
List Job Until: 12/05/2025


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