American Red Cross Blood Drive
Meet our very talented and accomplished faculty and staff
Location: JCTR-2010
Phone: (815) 280-1239
Email: mmcgreal@jjc.edu
Location: JCTR-2004
Phone: (815) 280-1255
Email: angela.alwood@jjc.edu
Dr. Eric Bell, Professor of Culinary Arts Management
Email: ebell@jjc.edu
Phone: (815) 280-1236
Office: JCTR-2012
Paul Bringas, Professor of Culinary Arts
Email: pbringas@jjc.edu
Phone: (815) 280-1241
Office: JCTR-2007
Tim Bucci, Professor of Culinary Arts
Email: tbucci@jjc.edu
Phone: (815) 280-1223
Office: JCTR-2009
Andy Chlebana, Professor of Culinary Arts
Email: achleban@jjc.edu
Phone: (815) 280-1235
Office: JCTR-2009
Mark Muszynski, Professor of Pastry and Baking
Email: mmuszyns@jjc.edu
Phone: (815) 280-1237
Office: JCTR-2007
Javier Reyes Gutierrez, Culinary Arts Purchasing Specialist
Email: frreyes@jjc.edu
Phone: (815) 280-1262
Chef Kathryn Sopko, Assistant Professor of Culinary Arts
Email: ksing@jjc.edu
Phone: (815) 280-1229
Office: JCTR-2006
Kenneth Thompson, Professor of Culinary Arts
Email: kthompso@jjc.edu
Phone: (815) 280-1254
Office: JCTR-2006