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Grundy Workforce Job Board Services: Submission #4386
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Submission information
Submission Number: 4386
Submission ID: 900271
Submission UUID: fe92bf25-3200-43f0-8f85-eddc3d59a171
Submission URI: /grundy-workforce-job-board-services
Created: Tue, 07/22/2025 - 11:31
Completed: Tue, 07/22/2025 - 11:31
Changed: Tue, 07/22/2025 - 12:10
Remote IP address: 50.171.68.154
Submitted by: Anonymous
Language: English
Is draft: No
Webform: Grundy Workforce Job Board Services
Submitted to: Grundy Workforce Job Board Services
Company Info ------------ Company Name: Flight 102 Wine Bar Address: 565 MAIN ST NW BOURBONNAIS, Illinois. 60914-2305 Phone (Optional): (815) 592-9943 Fax (Optional): {Empty} Contact Title (Optional): Owner Contact Name (Optional): Abby Magruder Contact Email (Optional): flight102wine@gmail.com Website Address (Optional): www.flight102winebar.com Job Details ----------- Job Title: Head Chef Job Location: 565 Main St. NW, Bourbonnais Over 18 Required: Yes Employment Type: Full Time Work Shift: 2nd Rate: salary - negotiable Number of Positions: 1 Please Have Applicant: Email Resume/Cover Letter, Call Job Description: Head Chef – Flight 102 Whiskey & Wine Bourbonnais, IL Flight 102 Whiskey & Wine is seeking a passionate, creative, and experienced Head Chef to lead our culinary team. This is a unique opportunity for a chef who wants to put their personal stamp on an upscale yet approachable menu and help shape the culinary identity of a growing, vibrant restaurant. Job Requirements: Signature Menu Creation: Use your own recipes to develop and showcase signature dishes that elevate our dining experience and reflect the spirit of Flight 102. Kitchen Leadership: Oversee all kitchen operations, including prep, line execution, cleanliness, and compliance with health and safety standards. Team Management: Supervise and collaborate with the sous chef and kitchen staff to ensure consistency, quality, and efficiency. Ordering & Inventory: Take full responsibility for food ordering, inventory control, and vendor relations to maintain cost-effective and timely supply chains. Cross-Department Collaboration: Communicate clearly and work closely with front-of-house staff to ensure seamless service and an exceptional guest experience. Lifting Requirements - 25+ lbs (unassisted): No Lifting Requirements - 50+ lbs (unassisted): No List Job Until: 08/25/2025 Special Posting Instructions ---------------------------- Additional Information: {Empty} I agree to the terms of service.: Yes approved: Yes {Empty}