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Grundy Workforce Job Board Services: Submission #4386
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Submission information
Submission Number: 4386
Submission ID: 900271
Submission UUID: fe92bf25-3200-43f0-8f85-eddc3d59a171
Submission URI: /grundy-workforce-job-board-services
Created: Tue, 07/22/2025 - 11:31
Completed: Tue, 07/22/2025 - 11:31
Changed: Tue, 07/22/2025 - 12:10
Remote IP address: 50.171.68.154
Submitted by: Anonymous
Language: English
Is draft: No
Webform: Grundy Workforce Job Board Services
Submitted to: Grundy Workforce Job Board Services
| Company Name | Flight 102 Wine Bar |
|---|---|
| Address | 565 MAIN ST NW BOURBONNAIS, Illinois. 60914-2305 |
| Phone (Optional) | (815) 592-9943 |
| Fax (Optional) | |
| Contact Title (Optional) | Owner |
| Contact Name (Optional) | Abby Magruder |
| Contact Email (Optional) | flight102wine@gmail.com |
| Website Address (Optional) | www.flight102winebar.com |
| Job Title | Head Chef |
| Job Location | 565 Main St. NW, Bourbonnais |
| Over 18 Required | Yes |
| Employment Type | Full Time |
| Work Shift | 2nd |
| Rate | salary - negotiable |
| Number of Positions | 1 |
| Please Have Applicant | Email Resume/Cover Letter, Call |
| Job Description | Head Chef – Flight 102 Whiskey & Wine Bourbonnais, IL Flight 102 Whiskey & Wine is seeking a passionate, creative, and experienced Head Chef to lead our culinary team. This is a unique opportunity for a chef who wants to put their personal stamp on an upscale yet approachable menu and help shape the culinary identity of a growing, vibrant restaurant. |
| Job Requirements | Signature Menu Creation: Use your own recipes to develop and showcase signature dishes that elevate our dining experience and reflect the spirit of Flight 102. Kitchen Leadership: Oversee all kitchen operations, including prep, line execution, cleanliness, and compliance with health and safety standards. Team Management: Supervise and collaborate with the sous chef and kitchen staff to ensure consistency, quality, and efficiency. Ordering & Inventory: Take full responsibility for food ordering, inventory control, and vendor relations to maintain cost-effective and timely supply chains. Cross-Department Collaboration: Communicate clearly and work closely with front-of-house staff to ensure seamless service and an exceptional guest experience. |
| Lifting Requirements - 25+ lbs (unassisted) | No |
| Lifting Requirements - 50+ lbs (unassisted) | No |
| List Job Until | 08/25/2025 |
| Additional Information | |
| I agree to the terms of service. | Yes |
| approved | Yes |