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Grundy Workforce Job Board Services: Submission #4385
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Submission information
Submission Number: 4385
Submission ID: 900261
Submission UUID: ed41da7e-d531-40ba-9a6f-542cb9f78256
Submission URI: /grundy-workforce-job-board-services
Created: Tue, 07/22/2025 - 11:30
Completed: Tue, 07/22/2025 - 11:30
Changed: Tue, 07/22/2025 - 12:12
Remote IP address: 50.171.68.154
Submitted by: Anonymous
Language: English
Is draft: No
Webform: Grundy Workforce Job Board Services
Submitted to: Grundy Workforce Job Board Services
Company Info
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Company Name: Flight 102 Wine Bar
Address:
565 MAIN ST NW
BOURBONNAIS, Illinois. 60914-2305
Phone (Optional): (815) 523-7470
Fax (Optional): {Empty}
Contact Title (Optional): Owner
Contact Name (Optional): Abby Magruder
Contact Email (Optional): flight102wine@gmail.com
Website Address (Optional): www.flight102winebar.com
Job Details
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Job Title: Head Chef
Job Location: 565 Main St. NW, Bourbonnais
Over 18 Required: Yes
Employment Type: Full Time
Work Shift: 2nd
Rate: salary - negotiable
Number of Positions: 1
Please Have Applicant: Email Resume/Cover Letter, Call
Job Description:
Head Chef – Flight 102 Whiskey & Wine
Bourbonnais, IL
Flight 102 Whiskey & Wine is seeking a passionate, creative, and experienced Head Chef to lead our culinary team. This is a unique opportunity for a chef who wants to put their personal stamp on an upscale yet approachable menu and help shape the culinary identity of a growing, vibrant restaurant.
Job Requirements:
Signature Menu Creation: Use your own recipes to develop and showcase signature dishes that elevate our dining experience and reflect the spirit of Flight 102.
Kitchen Leadership: Oversee all kitchen operations, including prep, line execution, cleanliness, and compliance with health and safety standards.
Team Management: Supervise and collaborate with the sous chef and kitchen staff to ensure consistency, quality, and efficiency.
Ordering & Inventory: Take full responsibility for food ordering, inventory control, and vendor relations to maintain cost-effective and timely supply chains.
Cross-Department Collaboration: Communicate clearly and work closely with front-of-house staff to ensure seamless service and an exceptional guest experience.
Lifting Requirements - 25+ lbs (unassisted): No
Lifting Requirements - 50+ lbs (unassisted): No
List Job Until: 08/25/2025
Special Posting Instructions
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Additional Information:
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I agree to the terms of service.: Yes
approved: Yes
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