Grundy Workforce Job Board Services: Submission #4385

serial: '4385'
sid: '900261'
uuid: ed41da7e-d531-40ba-9a6f-542cb9f78256
uri: /grundy-workforce-job-board-services
created: '1753201816'
completed: '1753201816'
changed: '1753204357'
in_draft: '0'
current_page: ''
remote_addr: 50.171.68.154
uid: '0'
langcode: en
webform_id: grundy_workforce_job_board
entity_type: node
entity_id: '4061'
locked: '0'
sticky: '0'
notes: ''
metatag: meta
data:
  employment_type:
    - 'Full Time'
  work_shift:
    - 2nd
  please_have_applicant:
    - email
    - call
  additional_information: ''
  address:
    address: '565 MAIN ST NW'
    address_2: ''
    city: BOURBONNAIS
    country: ''
    postal_code: 60914-2305
    state_province: Illinois
  approved: '1'
  company_name: 'Flight 102 Wine Bar'
  contact_email: flight102wine@gmail.com
  contact_name: 'Abby Magruder'
  contact_title: Owner
  fax: ''
  job_description: |+
    Head Chef – Flight 102 Whiskey & Wine
    Bourbonnais, IL

    Flight 102 Whiskey & Wine is seeking a passionate, creative, and experienced Head Chef to lead our culinary team. This is a unique opportunity for a chef who wants to put their personal stamp on an upscale yet approachable menu and help shape the culinary identity of a growing, vibrant restaurant.

  job_location: '565 Main St. NW, Bourbonnais'
  job_requirements: |-
    Signature Menu Creation: Use your own recipes to develop and showcase signature dishes that elevate our dining experience and reflect the spirit of Flight 102.

    Kitchen Leadership: Oversee all kitchen operations, including prep, line execution, cleanliness, and compliance with health and safety standards.

    Team Management: Supervise and collaborate with the sous chef and kitchen staff to ensure consistency, quality, and efficiency.

    Ordering & Inventory: Take full responsibility for food ordering, inventory control, and vendor relations to maintain cost-effective and timely supply chains.

    Cross-Department Collaboration: Communicate clearly and work closely with front-of-house staff to ensure seamless service and an exceptional guest experience.
  job_title: 'Head Chef'
  lifting_requirements_25: 'No'
  lifting_requirements_50: 'No'
  list_job_until: '2025-08-25'
  number_of_positions: '1'
  over_18_required: 'Yes'
  phone: '(815) 523-7470'
  rate: 'salary - negotiable'
  terms_of_service: '1'
  web_address: www.flight102winebar.com