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Grundy Workforce Job Board Services: Submission #3166
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Submission information
Submission Number: 3166
Submission ID: 659056
Submission UUID: 21afa6fd-902a-4eb6-b9de-85cce88d099e
Submission URI: /grundy-workforce-job-board-services
Created: Tue, 11/29/2022 - 13:48
Completed: Tue, 11/29/2022 - 13:48
Changed: Thu, 12/01/2022 - 10:26
Remote IP address: 216.125.168.2
Submitted by: Anonymous
Language: English
Is draft: No
Webform: Grundy Workforce Job Board Services
Submitted to: Grundy Workforce Job Board Services
Company Info
Caesars Entertainment
151 N. Joliet Street
Joliet, Illinois. 60432
Joliet, Illinois. 60432
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https://www.indeed.com/applystart?jk=989b7cf1c2ebda2b&from=vj&pos=bottom&mvj=0&jobsearchTk=1gj2ei05fh7j8800&spon=0&sjdu=YmZE5d5THV8u75cuc0H6Y26AwfY51UOGmh3Z9h4OvXie4escNz2i1Ks0meqZbNjXXAwdulcUk0atwlDdDDqlBQ&vjfrom=vjs&astse=447e77bb6c19b845&assa=128
Job Details
Sous Chef - Full-time (Harrah's Joliet)
Joliet
Yes
Full Time
1st, 2nd, 3rd
$45.6K - $57.8K a year is Indeed's estimated salary for this role in Joliet, IL.
1
Apply Online
The Sous Chef is responsible for overseeing all activity in the kitchen to ensure efficiency, safety, and directs all kitchen employees in their duties. The Sous Chef is also responsible for maintaining optimum food quality and consistency.
ESSENTIAL JOB FUNCTIONS:
Provides management and support to all kitchen personnel on their shift.
Ensures that all food served is prepared properly and meets set quality standards.
Ensures that a sufficient amount of stock is on hand to accommodate business demands.
Ensures that the entire kitchen meets hotel and state health standards for food preparation.
Follows all applicable safety procedures specified for kitchen and food service areas.
Is at all times appropriately groomed and wears the uniform provided.
ESSENTIAL JOB FUNCTIONS:
Provides management and support to all kitchen personnel on their shift.
Ensures that all food served is prepared properly and meets set quality standards.
Ensures that a sufficient amount of stock is on hand to accommodate business demands.
Ensures that the entire kitchen meets hotel and state health standards for food preparation.
Follows all applicable safety procedures specified for kitchen and food service areas.
Is at all times appropriately groomed and wears the uniform provided.
QUALIFICATIONS:
Work requires effective communication in English, both verbal and written form in a professional manner.
Work requires a minimum of a two year Culinary Arts School ,or equivalent technical training in the food industry.
Work requires three years of restaurant/foodservice, including 3 years supervisory experience
Must present a neat and professional appearance.
Work prefers Bilingual abilities
Work requires flexibility to work various shifts.
PHYSICAL,MENTAL AND ENVIRONMENTAL DEMANDS:
Fast paced environment, multiple tasks to be handled undertime constraint. Must be able to handle a heavy business volume, and sensitive situations relating to staff and guest problems, in a timely manner
Work requires effective communication in English, both verbal and written form in a professional manner.
Work requires a minimum of a two year Culinary Arts School ,or equivalent technical training in the food industry.
Work requires three years of restaurant/foodservice, including 3 years supervisory experience
Must present a neat and professional appearance.
Work prefers Bilingual abilities
Work requires flexibility to work various shifts.
PHYSICAL,MENTAL AND ENVIRONMENTAL DEMANDS:
Fast paced environment, multiple tasks to be handled undertime constraint. Must be able to handle a heavy business volume, and sensitive situations relating to staff and guest problems, in a timely manner
No
No
12/20/2022
Special Posting Instructions
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Yes