Grundy Workforce Job Board Services: Submission #3166

Submission Number: 3166
Submission ID: 659056
Submission UUID: 21afa6fd-902a-4eb6-b9de-85cce88d099e

Created: Tue, 11/29/2022 - 13:48
Completed: Tue, 11/29/2022 - 13:48
Changed: Thu, 12/01/2022 - 10:26

Remote IP address: 216.125.168.2
Submitted by: Anonymous
Language: English

Is draft: No
Company Name Caesars Entertainment
Address 151 N. Joliet Street
Joliet, Illinois. 60432
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Website Address (Optional) https://www.indeed.com/applystart?jk=989b7cf1c2ebda2b&from=vj&pos=bottom&mvj=0&jobsearchTk=1gj2ei05fh7j8800&spon=0&sjdu=YmZE5d5THV8u75cuc0H6Y26AwfY51UOGmh3Z9h4OvXie4escNz2i1Ks0meqZbNjXXAwdulcUk0atwlDdDDqlBQ&vjfrom=vjs&astse=447e77bb6c19b845&assa=128
Job Title Sous Chef - Full-time (Harrah's Joliet)
Job Location Joliet
Over 18 Required Yes
Employment Type Full Time
Work Shift 1st, 2nd, 3rd
Rate $45.6K - $57.8K a year is Indeed's estimated salary for this role in Joliet, IL.
Number of Positions 1
Please Have Applicant Apply Online
Job Description The Sous Chef is responsible for overseeing all activity in the kitchen to ensure efficiency, safety, and directs all kitchen employees in their duties. The Sous Chef is also responsible for maintaining optimum food quality and consistency.

ESSENTIAL JOB FUNCTIONS:
Provides management and support to all kitchen personnel on their shift.

Ensures that all food served is prepared properly and meets set quality standards.

Ensures that a sufficient amount of stock is on hand to accommodate business demands.

Ensures that the entire kitchen meets hotel and state health standards for food preparation.

Follows all applicable safety procedures specified for kitchen and food service areas.

Is at all times appropriately groomed and wears the uniform provided.
Job Requirements QUALIFICATIONS:
Work requires effective communication in English, both verbal and written form in a professional manner.

Work requires a minimum of a two year Culinary Arts School ,or equivalent technical training in the food industry.

Work requires three years of restaurant/foodservice, including 3 years supervisory experience

Must present a neat and professional appearance.

Work prefers Bilingual abilities

Work requires flexibility to work various shifts.

PHYSICAL,MENTAL AND ENVIRONMENTAL DEMANDS:

Fast paced environment, multiple tasks to be handled undertime constraint. Must be able to handle a heavy business volume, and sensitive situations relating to staff and guest problems, in a timely manner
Lifting Requirements - 25+ lbs (unassisted) No
Lifting Requirements - 50+ lbs (unassisted) No
List Job Until 12/20/2022
Additional Information
I agree to the terms of service. Yes
approved Yes