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Grundy Workforce Job Board Services: Submission #4048
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Submission information
Submission Number: 4048
Submission ID: 794566
Submission UUID: a265ea31-a0f3-4139-89a8-19daeb49dc6a
Submission URI: /grundy-workforce-job-board-services
Created: Fri, 04/12/2024 - 14:33
Completed: Fri, 04/12/2024 - 14:33
Changed: Thu, 04/18/2024 - 09:14
Remote IP address: 50.229.28.253
Submitted by: Anonymous
Language: English
Is draft: No
Webform: Grundy Workforce Job Board Services
Submitted to: Grundy Workforce Job Board Services
Company Info
Morris Hospital & Healthcare Centers
150 West High Street
Morris, Illinois. 60450
Morris, Illinois. 60450
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https://www.morrishospital.org/careers/
Job Details
Cook
Morris, IL
Yes
Part Time
2nd
based on experience
1
Apply Online
Evenings
10am-7:30pm (Varied week days)
Prepares all hot foods and cold entrees for patients and cafeteria patrons in accord with menus and following standardized recipes. Is knowledgeable in food preparation techniques and the use of food preparation equipment and the restrictions of various diets. Understands age appropriate criteria for food selections and uses this knowledge in food preparation. Maintains a safe, sanitary environment in accord with Morris Hospital policy and IDPH regulations and other applicable regulatory agency standards. Observes the D-10 philosophy. Operates and properly maintains food service equipment, including the dish machine and cash register. Sets a good example for other staff in performance and attitude.
10am-7:30pm (Varied week days)
Prepares all hot foods and cold entrees for patients and cafeteria patrons in accord with menus and following standardized recipes. Is knowledgeable in food preparation techniques and the use of food preparation equipment and the restrictions of various diets. Understands age appropriate criteria for food selections and uses this knowledge in food preparation. Maintains a safe, sanitary environment in accord with Morris Hospital policy and IDPH regulations and other applicable regulatory agency standards. Observes the D-10 philosophy. Operates and properly maintains food service equipment, including the dish machine and cash register. Sets a good example for other staff in performance and attitude.
Professional/Educational
High school diploma or equivalent is preferred
Food service experience is required.
Food Service Manager License is required. New hires & internal promotions have 6 months from date of hire to obtain this.
Personal
Must demonstrate high standards of personal cleanliness and hygiene.
Must demonstrate good social skills and a commitment to quality.
Must demonstrate willingness to work as a member of a team.
High school diploma or equivalent is preferred
Food service experience is required.
Food Service Manager License is required. New hires & internal promotions have 6 months from date of hire to obtain this.
Personal
Must demonstrate high standards of personal cleanliness and hygiene.
Must demonstrate good social skills and a commitment to quality.
Must demonstrate willingness to work as a member of a team.
Yes
Yes
05/03/2024
Special Posting Instructions
For questions on the job posting, please contact Griselda Martinez at 815-705-7026. I just kept it off of the posting. Thank you!
Yes
Yes