Grundy Workforce Job Board Services: Submission #3936

serial: '3936'
sid: '786831'
uuid: ff15d8b8-22a6-4ae4-be27-a7668a40abcf
uri: /grundy-workforce-job-board-services
created: '1708617555'
completed: '1708617555'
changed: '1708704729'
in_draft: '0'
current_page: ''
remote_addr: 216.125.168.2
uid: '0'
langcode: en
webform_id: grundy_workforce_job_board
entity_type: node
entity_id: '4061'
locked: '0'
sticky: '0'
notes: ''
data:
  employment_type:
    - 'Full Time'
    - 'Part Time'
  work_shift: {  }
  please_have_applicant:
    - online
  additional_information: |-
    Service Leader (23048509)

    Description

    CULTIVATE A BETTER WORLD
    Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.

    THE OPPORTUNITY
    The Service Leader is responsible for maintaining a positive customer experience by ensuring safe and quality food is prepared and served; and that the restaurant crew is well trained and provides good customer service. He/she maintains a clean, organized line with properly functioning line equipment. The responsibilities of this position require Service Leaders to be on their feet working while clocked in, unless on break. If they are not busy, they are expected to evaluate what other tasks need to be completed and assist others with those tasks.
  address:
    address: ''
    address_2: ''
    city: 'Minooka '
    country: ''
    postal_code: ''
    state_province: Illinois
  approved: '1'
  company_name: Chipotle
  contact_email: ''
  contact_name: ''
  contact_title: ''
  fax: ''
  job_description: |-
    WHAT YOU’LL DO
    In addition to following Chipotle’s policies and procedures, principal responsibilities include, but are not limited to:

    Making sure great tasting, high quality food is served
    Helping to resolve food quality issues
    Supporting food safety which includes the following: ensuring hand washing and glove changes, monitoring time and temperature on the line, monitoring secondary shelf lives, and ensuring the Daily Food Safety Checklist and food safety policies and procedures are followed
    Helping to resolve customer incidents and working to ensure positive customer experiences
    Helping to monitor crew breaks, shift changes, shift meetings, and line schedules
    Developing and cross training all front of house Crew
    Assisting with Crew performance reviews
    Developing future Service Leaders
    Assisting with miscellaneous office administration duties such as: banking, cash handling policies and responsibilities, and office paperwork
    Ensuring office equipment remains in working order and making sure office supplies are ordered as necessary
    Ensuring the proper quantity of supplies are available as needed
  job_location: 'Minooka, IL '
  job_requirements: |-
    WHAT YOU’LL BRING TO THE TABLE

    Have Chipotle Crew member and/or Kitchen Leader experience
    Be able to understand and articulate Chipotle’s Food With Integrity philosophy
    Have knowledge and experience of cash handling policies and procedures
    Have knowledge of Food Safety and health department matters
    Have familiarity with office paperwork
    Have the knowledge and ability to speak, write, read, and understand the primary language(s) of the work location
    Have a high school diploma
    Have restaurant experience
  job_title: 'Chipotle Service Leader - Minooka'
  lifting_requirements_25: 'No'
  lifting_requirements_50: 'No'
  list_job_until: '2024-03-18'
  number_of_positions: '2'
  over_18_required: 'No'
  phone: ''
  rate: '$18.50 - $19.50 an hour'
  terms_of_service: '1'
  web_address: ''