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Grundy Workforce Job Board Services: Submission #3711
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Submission information
Submission Number: 3711
Submission ID: 771036
Submission UUID: bf36d59f-beb5-454b-94d9-7b65a7ef0fb3
Submission URI: /grundy-workforce-job-board-services
Created: Tue, 12/05/2023 - 18:03
Completed: Tue, 12/05/2023 - 18:03
Changed: Mon, 12/11/2023 - 10:48
Remote IP address: 216.125.168.2
Submitted by: Anonymous
Language: English
Is draft: No
Webform: Grundy Workforce Job Board Services
Submitted to: Grundy Workforce Job Board Services
Company Info
Community Nutrition Network and Senior Services Association
Wilmington , Illinois. 60481
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Job Details
Site Manager - Wilmington, IL - Part Time
805 River St, Wilmington, IL 60481
No
Full Time, Part Time
1st
$20 an hour
1
Apply Online
Shift and schedule
Day shift
Monday to Friday
ORGANIZATIONAL RELATIONSHIP: Reports to the Director of Operations
SUMMARY STATEMENT OF FUNCTIONS:
Day-to-day operations of the Senior Meal Café and Home Delivered Meals Program
PRINCIPAL DUTIES AND RESPONSIBILITIES:
Manages Food Service Aides and drivers, where applicable
Maintains all paperwork related to the program in accordance with reporting guidelines.
Handles all reporting requirements to the central office and funders related to the program.
Ensures daily routes are covered by volunteer drivers.
Safely packs home delivered meals into delivery bags by route.
Accepts food and supply deliveries and confirms correct item receipts.
Stores food correctly – dry, refrigerated and frozen.
Prepares the next day’s food service.
Prepares hot and cold foods on the day of service.
Prepares weekly meal orders and submits them on time.
Sets up and runs serving area for smooth flowing client service.
Responsible for volunteer recruitment and management.
Cleans equipment and utensils used in food preparation, all food preparation surfaces and all food service areas.
Plans events, trips, on-site parties, guest speakers, and other activities for congregate dining participants
Responsible for creating a relationship and maintaining timely communication with Case Coordination Units
Responsible for volunteer recruitment and management.
Responsible for meeting congregate dining goals and targets
Responsible for outreach to promote congregate dining participation
Responsible for creating connections within the community including but not limited to local municipalities and creating a network of relevant resources for the seniors being served through the program
Delivers meals as needed
Responsible for educating home delivered meal recipients and congregate dining participants on project income and why’s it’s important for our programs
Demonstrates ability to think critically and problem solve
Will be responsible for meeting the increasing demand for Meals on Wheels services for older adults during the current COVID-19 pandemic
Other duties as assigned.
Day shift
Monday to Friday
ORGANIZATIONAL RELATIONSHIP: Reports to the Director of Operations
SUMMARY STATEMENT OF FUNCTIONS:
Day-to-day operations of the Senior Meal Café and Home Delivered Meals Program
PRINCIPAL DUTIES AND RESPONSIBILITIES:
Manages Food Service Aides and drivers, where applicable
Maintains all paperwork related to the program in accordance with reporting guidelines.
Handles all reporting requirements to the central office and funders related to the program.
Ensures daily routes are covered by volunteer drivers.
Safely packs home delivered meals into delivery bags by route.
Accepts food and supply deliveries and confirms correct item receipts.
Stores food correctly – dry, refrigerated and frozen.
Prepares the next day’s food service.
Prepares hot and cold foods on the day of service.
Prepares weekly meal orders and submits them on time.
Sets up and runs serving area for smooth flowing client service.
Responsible for volunteer recruitment and management.
Cleans equipment and utensils used in food preparation, all food preparation surfaces and all food service areas.
Plans events, trips, on-site parties, guest speakers, and other activities for congregate dining participants
Responsible for creating a relationship and maintaining timely communication with Case Coordination Units
Responsible for volunteer recruitment and management.
Responsible for meeting congregate dining goals and targets
Responsible for outreach to promote congregate dining participation
Responsible for creating connections within the community including but not limited to local municipalities and creating a network of relevant resources for the seniors being served through the program
Delivers meals as needed
Responsible for educating home delivered meal recipients and congregate dining participants on project income and why’s it’s important for our programs
Demonstrates ability to think critically and problem solve
Will be responsible for meeting the increasing demand for Meals on Wheels services for older adults during the current COVID-19 pandemic
Other duties as assigned.
Must be vaccinated and be able to show proof of vaccination
QUALIFICATIONS:
Must be able to follow verbal instructions.
Must have basic computer literacy and ability to use e-mail, Microsoft Word, and Microsoft Excel.
Must have knowledge of food preparation and serving principles.
Must have knowledge of food service equipment and correct food portioning.
Must know how to handle food in a safe and sanitary manner and work in a neat and clean manner.
Must be friendly and accustomed to working with people.
Must be able to work well with seniors and volunteers.
Must be able to work independently.
Must have Illinois Food Service Sanitation Certificate or be willing to take the class and pass within 90 days of employment.
WORKING CONDITIONS:
At nutrition sites, exposure to cleaning and or chemical solutions.
PHYSICAL DEMANDS:
Must be able to lift / push up to 50 pounds.
Must be able to walk.
Must be able to carry, bend and reach.
Must be in good general health and demonstrate emotional stability in order to cope with the physical, mental and emotional stress of the position.
TRAVEL: Some travel may be required. Car may be required, with valid Illinois driver’s license and current liability insurance.
Education:
High school or equivalent (Preferred)
Experience:
Food service: 2 years (Preferred)
License/Certification:
Driver's License (Preferred)
Food Handler Certification (Preferred)
Shift availability:
Day Shift (Required)
Work Location: In person
QUALIFICATIONS:
Must be able to follow verbal instructions.
Must have basic computer literacy and ability to use e-mail, Microsoft Word, and Microsoft Excel.
Must have knowledge of food preparation and serving principles.
Must have knowledge of food service equipment and correct food portioning.
Must know how to handle food in a safe and sanitary manner and work in a neat and clean manner.
Must be friendly and accustomed to working with people.
Must be able to work well with seniors and volunteers.
Must be able to work independently.
Must have Illinois Food Service Sanitation Certificate or be willing to take the class and pass within 90 days of employment.
WORKING CONDITIONS:
At nutrition sites, exposure to cleaning and or chemical solutions.
PHYSICAL DEMANDS:
Must be able to lift / push up to 50 pounds.
Must be able to walk.
Must be able to carry, bend and reach.
Must be in good general health and demonstrate emotional stability in order to cope with the physical, mental and emotional stress of the position.
TRAVEL: Some travel may be required. Car may be required, with valid Illinois driver’s license and current liability insurance.
Education:
High school or equivalent (Preferred)
Experience:
Food service: 2 years (Preferred)
License/Certification:
Driver's License (Preferred)
Food Handler Certification (Preferred)
Shift availability:
Day Shift (Required)
Work Location: In person
No
Yes
12/31/2023
Special Posting Instructions
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Yes
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