Grundy Workforce Job Board Services: Submission #3665

Job Description Our Full Time Opening Shift Leader is one of the most important people in the operation of our restaurant. They work 6:00 am to 2:00 pm or 7 am to 3 pm five days a week, opening our restaurants. They bake our bread, slice our lettuce, onions, and tomatoes, prepare our meat and cheese for the day, and set the restaurant up for success before it opens. This position requires candidates to be reliable at the highest extent. We also promote internally and first look to our Full Time Openers to help them grow their careers.

Other aspects of this position (once the restaurant is opened) include:

1) Coaching the staff to deliver amazing customer service;
2) Producing high quality food;
3) Delivering the Jersey Mike’s experience;
4) Cash handling;
5) Following the Learning Management System Training Program;
6) Developing others for career growth;
7) Enforcing policies and procedures;
8) Participating in local and national marketing initiatives;
9) Building sales;
10) Maintaining the cleanliness and proper sanitation practices in the establishment;
11) Being certified in all four positions of the restaurant;
12) Effective communication;
13) Having a sense of urgency;