Grundy Workforce Job Board Services: Submission #2735

Job Requirements Education and Experience
High school diploma or general education degree (GED).

Previous experience with large scale cooking and food preparation/serving preferred.

Essential Duties and Responsibilities

Performs a variety of food service accounting activities such as balances, deposits, count sheets, and damaged item reports.
Orders food and materials and maintains and conducts inventories.
Endorses checks and makes bank deposits.
Operates a computer and related software.
Operates a variety of food preparation and service equipment.
Performs daily cleaning of all kitchen equipment to ensure cleanliness and sanitary conditions are met.
Maintains order and safety in the kitchen and cafeteria.
Sets up & breaks down serving lines (salad bar, hot food, ala carte etc.).
Counts money, completes related reports.
Receives cash and checks for meals.
Controls distribution of student debit cards.
Work hours are not to exceed 1000 hours per school year.
Performs related duties as required.

Additional Information
This is a part-time, non-union position, Approximately 5 hours per day, student attendance days only. Paid sick and personal days, IMRF enrollment required.

Please apply here: https://www.applitrack.com/district146/onlineapp/jobpostings/view.asp?category=Support+Staff