Job Details
Job Title:	Director of Culinary Services
Company:	Pavilion Healthcare
Address:	704 E Glover St
	Ottawa
	Illinois
	61350
Phone:	(815) 431-4900
Fax:
Website:	https://pavilionhealthcare.com/careers
Contact Title:
Contact Name:
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Job Description
Employment Type:	Full Time
Job Location:	704 E Glover St. Ottawa
Job Title:	Director of Culinary Services
Openings:	1
Over 18 Required:	Yes
Rate:	$54,080 - $65,520 a year
Shift:	1st
Description:	Responsible for recruitment, training, clinical orientation, supervision, scheduling, time cards, and personnel issues in the department. Assists the Administrator in planning, developing, organizing, implementing, evaluating, and directing the department, its programs and activities Reviews and assists in developing a plan of correction for dietary service deficiencies noted during survey inspections and provide a written copy of such to the Administrator. Processes diet changes and new diets as received from nursing services. Participates in facility surveys (inspections) made by authorized government agencies. Assists in developing methods for determining quality and quantity of food served. Involves the resident/family in planning objectives and goals for the resident. Ensures that all food storage rooms, preparation areas, etc., are maintained in a clean, safe, and sanitary manner. All other duties, as assigned.
Job Requirements
	Strong verbal and written communication skills in English. Understands food service regulations and the importance of cleanliness and adherence to kitchen protocols. Using relevant information and individual judgment to determine whether events or processes comply with laws, regulations, or standards. Strong organizational and leadership skills. Demonstrates basic computer knowledge and ability with an aptitude to learn company applications. High school diploma or equivalent Additional education in culinary arts preferred. At least one year of previous experience as a Dietary Aide, Dietary Technician, or Registered Dietician preferred. At least three years of dietary managerial experience in a health care setting preferred Walking, reaching, bending, lifting, extended sitting, grasping, fine hand coordination, pushing and pulling, ability to distinguish smells and temperatures, all with or without the aid of mechanical devices is required.
Lift 25+ lbs (unassisted):	No
Lift 50+ lbs (unassisted):	No
To be Considered:	Apply Online
Available Until:	12/05/2025
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