Job Details |
|
|---|---|
| Job Title: | Head Chef |
| Company: | Flight 102 Wine Bar |
| Address: | 565 MAIN ST NW |
| BOURBONNAIS | |
| Illinois | |
| 60914-2305 | |
| Phone: | (815) 523-7470 |
| Fax: | |
| Website: | www.flight102winebar.com |
| Contact Title: | Owner |
| Contact Name: | Abby Magruder |
| Email: | flight102wine@gmail.com |
| Job Description | |
| Employment Type: | Full Time |
| Job Location: | 565 Main St. NW, Bourbonnais |
| Job Title: | Head Chef |
| Openings: | 1 |
| Over 18 Required: | Yes |
| Rate: | salary - negotiable |
| Shift: | 2nd |
| Description: |
Head Chef – Flight 102 Whiskey & Wine Bourbonnais, IL Flight 102 Whiskey & Wine is seeking a passionate, creative, and experienced Head Chef to lead our culinary team. This is a unique opportunity for a chef who wants to put their personal stamp on an upscale yet approachable menu and help shape the culinary identity of a growing, vibrant restaurant. |
| Job Requirements | |
|
Signature Menu Creation: Use your own recipes to develop and showcase signature dishes that elevate our dining experience and reflect the spirit of Flight 102. Kitchen Leadership: Oversee all kitchen operations, including prep, line execution, cleanliness, and compliance with health and safety standards. Team Management: Supervise and collaborate with the sous chef and kitchen staff to ensure consistency, quality, and efficiency. Ordering & Inventory: Take full responsibility for food ordering, inventory control, and vendor relations to maintain cost-effective and timely supply chains. Cross-Department Collaboration: Communicate clearly and work closely with front-of-house staff to ensure seamless service and an exceptional guest experience. |
|
| Lift 25+ lbs (unassisted): | No |
| Lift 50+ lbs (unassisted): | No |
| To be Considered: | Email Resume/Cover Letter, Call |
| Available Until: | 08/25/2025 |
| Back to Job Board |