JJC Alert: Due to extreme cold, JJC will operate virtually on Tuesday, Jan. 21.
Classes will take place virtually. Students must check iCampus for course specific instructions from faculty members.
For more information on JJC’s decision-making process regarding winter weather conditions, visit jjc.edu/closures
January 20, 2025 08:41:55
Hospitality is the second largest industry in the United States, employing nearly 14 million people. JJC graduates have gone on to a wide variety of careers in this field, including jobs in restaurants, hotels, casinos, special events and meeting planning.
Students pursuing a certificate or degree in this program will learn the basic skills needed to become a supervisor or manager in the hospitality industry. Faculty use real world examples to help students learn the fundamentals of the hotel Industry, the restaurant industry, and the meetings industry.
JJC recognizes the importance of combining education and experience as an essential foundation to a management career in the hospitality industry. Additionally, JJC's program offers students options with both classroom and online courses. Students who prefer face-to-face interaction will get focused attention in small-group style classes. Students who prefer to work online can complete their certificates and degrees while simultaneously getting vital work experience with no on-campus requirements.
Students in this program transfer to institutions such as Purdue University, Kendall College, DePaul University and Robert Morris University. If your desire is to transfer into a bachelor’s program, we suggest you meet with a program adviser to figure out the best path for you.
Students who choose to earn one of the certificates above can easily earn a Management and Supervision Associate of Applied Science degree with only a few additional classes. Check out our Management and Supervision page to learn more about this program.
Management and Supervision Program
Hotels
Restaurants
Meetings & Special Events
